360 degree service
Small groups means greater attention to detail.
Truly escape the crowds at our privately owned lodge at the base of the Ruby Mountains. From the moment guests arrive at the lodge they are welcomed by our staff with a friendly and warm greeting. Get settled in your room, set up with skis and gear, enjoy a handcrafted cocktail from the Ruby 360 Bar overlooking the Great Basin, meet the guides and talk ski conditions and indulge in our nightly dinner service with anticipation of sitting in an A-Star and flying into the Rubies in the coming morning.
exquisite food & beverage service
The whole experience of Ruby is what sets us apart. The lodge, the mountain range, the staff’s attention to detail, the skiing, the terrain, and the heart and soul we put in each day which is felt by each of our guests. The food and beverage program is a key part of the Ruby experience. Francy Royer and her 40+ years of culinary knowledge along with her trained team bring passion, creativity and the love for food to life with incredible menus beginning in the morning for breakfast, on mountain lunch, apres’ ski cocktail hour and appetizers and dinner & dessert service. Guests have said they love the skiing here but they come just as much for the quality of food, fresh ingredients and inspiring menus that treat your body and soul just as much as carving the perfect powder turn.
Inclimate weather, no problem. Shelter for events, and our A-Star 350 B3.
two yurt options
Fully loaded for secluded getaways, and available year round.
Located at 7,000 and 9,700 feet, the yurts comfortably sleep 4-6 people. Each yurt is equipped with solar power, kitchen, and fireplace. While the lower yurt can be accessed by car, the high yurt is accessible by hiking or helicopter. For an added fee, our staff will cater for your stay.